It’s not an overstatement to say that Gulab jamun is India’s most popular dessert. Traditionally made from khoya and deep fried in ghee, this syrupy treat has its origin frequently debated. Regardless, these drops from heaven have made its way through most of Southern Asia, and even some places in Africa! They may be flavored with different kinds of spices, and some people stuff theirs with a filling of nuts and dried fruit! Variations of this dessert are as many as the pieces that you will eat.
Hebbars Kitchen shows us the easiest and most popular way this dish is created. Simple. Straightforward. These will be the last rational thoughts that you’ll have before you take your first bite. Keep an eye on yourself, though. You might finish them all in the same short time as this video!
Blog post: https://hebbarskitchen.com/milk-powder-gulab-jamun-recipe/
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