In the last few years, bubble tea has taken the world by storm and is now considered a global phenomenon. Tapioca pearls, or more commonly known as “boba”, is the drink’s most iconic feature. Tasty Cooking Studio helps us keep up with the bubble tea craze by showing us how to make our own boba!
Boba (Tapioca Pearls).
113 ml (½ cup) water
40 grams (¼ cup) dark brown sugar
125 grams (1 cup) tapioca starch
36 grams (3 tablespoons) tapioca starch
Cooking Boba:
1420 ml (6 cups) water
Sugar Syrup Ingredients:
113 ml (½ cup) water
60 grams (⅓ cup) dark brown sugar
All the ingredients listed are available in most supermarkets
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