Belgian. Waffles. With Tasty Cooking Studio’s very authentic recipe, you can be assured that your waffles will be soft on the edges and fluffy in the middle. Belgian waffles have deeper indentations, allowing for luscious pockets of syrup to form.
Whether you like them topped with syrup, whipped cream, ice cream, or confectioners sugar, the Belgian waffle will quickly take the place of pancakes on your breakfast table. If you made it this far without salivating, then kudos to you.
210 grams (1½ cup) all purpose flour
170 grams (1½ cup) cake flour
37 grams (3 Tbsp) granulated sugar
3 grams (1 tsp) instant dry yeast
3 grams (½ tsp) salt
225 ml (1 cup) water
14 ml (1 Tbsp) milk
1 teaspoon vanilla extract
2 large eggs, at room temperature
42 grams (3 Tbsp) unsalted butter, melted
46 grams (4 Tbsp) pearl sugar
Most of the ingredients listed can be found in most groceries. That said, we provided some links below for the harder to find stuff. We hope that it saves you a search!
Pearl sugar
Waffle maker
.jpg)
.jpg)
