Arroz con Leche is one of those dishes that every Hispanic cook would have their own respective recipe that they have changed or modified throughout the years. Unlike most rice porridge dishes, it is served hot or cold as a dessert. It's sweet and gentle taste makes it one of the most popular dessert dishes in Latin America. Simple and easy to make, but would require more care and attention than most recipes, needing the frequent stir throughout its cooking time. Follow through and be rewarded with a creamy and elegant dish that's definitely greater than the sum of its parts!
