Baked Salmon with Roasted Red Pepper Sauce

Juicy, flavorful, and refreshing. It’s easy to see why the salmon is crowned as the “King of Fish”. Aside from tasting good, salmon is also high in vitamin D and omega-3 fatty acids. With such great flavors already involved with salmon, it’s best not to overcomplicate things; keep it simple. With that in mind, Steve shows us the classical way to cook this wonderful fish: sear, pan sauce, broil.  

Ingredient list

Two 10oz Salmon fillets
1 Lemon

Roasted Red Pepper Sauce:

300g Red pepper & Yellow pepper (sliced)
2 Garlic cloves
1/2 Small yellow onion (sliced)
1 Cup chicken stock
1/4 Cup heavy cream
Olive oil
Salt & Pepper

Where do I get these?

All of the ingredients listed can be found in most groceries.