Stroganoff, which is Russian in origin, is one of those dishes with no concrete identity. Depending where you go, the recipe and the way it's cooked will differ and vary. Varieties range from having no onions and mushrooms, to adding mustard, or pickles. There is no "true version," and Sonny prepares beef Stroganoff in a way that's most popular, at least in the U.S.
Despite how it looks, beef Stroganoff is not a stew, nor does it have a long cook time like stew. Including prep time, you can make this dish in less than an hour. This, along with it's rich flavor makes it a favorite at dinner tables. Whether you choose to serve it on top of rice, noodles, or mashed potatoes, beef Stroganoff will be a worthy addition to your cooking menu.
The way he took the first bite 😂😂😂😂...It looks absolutely delicious 😘
-LadyEquipped
I bet that's good, I was looking for a stroganoff recipe that used a higher quality cut of beef than usual and I like the way you made this, all the ingredients sound like they would be great together. I'll definitely give it a try. There used to be a really good restaurant by Glenwood Springs, Co called the Sopris. It was run by a swiss chef who made the most amazing stroganoff I've had, and he used filet mignon for the meat. It was medium rare, he must have added it to the sauce just before serving. Using ribeye instead is a good idea because it will stay tender and juicy even when cooked past medium. Thanks for the video!
-Rich Sutterfield
