If you are looking for a fast snack or side dish to make, then Karen has got something for you. Since these are baked in the oven, they serve as a healthier alternative than their deep fried variants. You can cut them thicker so they can be fork-tender, or cut them thin to ensure crispiness. Feel free to play around with whatever dip or sauce that you like or have on hand. Personally, we recommend that you try these potato wedges with Karen’s own Tofu Sour Cream and Chives dip, which can be found here.
“I love any recipe you can dip in ketchup too, lol. 😊 These Cajun potato wedges look yummy, I will pick up some potatoes at the market, and give this recipe a try. I bet these would be great made in an air fryer too. Thanks Karen!”
-TheAccessoryGirl
“I love your video Karen. Healthy and delicious! I cannot wait to try your Cajun Potato Wedges.”
-M RYU
Blog post: http://cookinglessonsfordad.com/cajun-potato-wedges/
