Peas with Poached Eggs

Tradition is very important in Italy, even more so for their nonnas. Even though Nonna Carmela was born in the United States, she still continues on with this mentality, and plans to pass it on to her children and grandchildren. Following this trend, Nonna Carmela is here to share her recipe for a dish that is very close to her roots, and is a representative of Cucina Povera(Peasant Cuisine): Poached Eggs with Peas.

“Being a nonna means someone to look up to”

-Nonna Angelina

If you have the time to spare, we really recommend watching this short Nonna Carmela bio. It is absolutely lovely. Link can be found here.

Ingredient list

• 3 tablespoons extra virgin olive oil
• 1 small onion, chopped
• 32 ounces chicken broth
• 1 pound fresh peas, shelled, or frozen peas
• salt and black pepper to taste
• 3 large eggs

Where do I get these?

Most of these ingredients can be found in almost all groceries, and Italian delis!

Blog post: https://cookingwithnonna.com/italian-cuisine/peas-with-poached-eggs.html