Most of us have experienced rotten tomatoes that have been sitting out in the kitchen, or are even inside the fridge. The awful thing about it is that rotten tomatoes are quick to contaminate even the fresh tomatoes.
The best way to go about this would just be to cook them immediately, but if that doesn’t sound attractive or feasible right now, then Jill has a solution for you. Best thing about it is that it’s fast, easy, and works for large batches.
“I'm growing veggies for the fist time in my life in NE Texas, I'm so glad I found your channel!! 😁”
-Tabby Hamilton
“Your video came at the perfect time! I was trying to figure out what to do with all these maters 😂”
-Chari Price
