Popular in most parts of Asia, and can be served with a wide variety of fillings, rice noodle rolls are one of the most versatile meals that you can serve. While it may be one of the most simple dim sum dishes to make, you can rest assured that it will never fail to garner praise from whomever you serve it to.
Marie serves as our guide towards said praise. In this video, she shows us three ways to serve this dish. Namely, a basic roll, a shrimp roll, and a mixed fillings roll. As shown by Marie, there is a very real possibility that we may overcook the rice noodle, especially in our first few tries. As with most things, practice makes perfect. So, don’t just roll over and give up!
Ingredient list
1 cup rice flour
1/2 cup tapioca
1/2 tsp salt
3 cups water (or soup stock)
Marie’s recommended sauces.
Sweet bean sauce - mixture of brown bean and Hoisin sauce
Diluted soy sauce mixed with sesame oil
Hot chili sauce
While all of the ingredients for this dish can be found in most groceries, Marie was kind enough to provide some links for the equipment that she used:
Small stainless steel pan for steaming: https://amzn.to/2VoCZKR
Stainless steel steamer : https://amzn.to/3drjQht
Iwatani portable butane stove: https://amzn.to/3hQYaP9
Canon VIXIA HF R700 Full HD Camcorder: https://amzn.to/2Z1xQZR
Hot dish gripper / clip: https://amzn.to/2YoGmmH
